01
Step 1
Start by making small cuts on the chicken pieces to help the flavors soak in.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a bowl, mix together red chili powder, salt, turmeric, coriander, cumin, garlic and ginger powders, green chili paste, tikka masala, paprika, baking powder, chili sauce, vinegar, and lemon juice.
03
Step 3
Add the chicken to the marinade and make sure each piece is well coated. Cover and pop it in the fridge for about 2 hours.
04
Step 4
When ready, coat the marinated chicken pieces evenly with all-purpose flour, shaking off any extra.
05
Step 5
Heat oil in a pan over medium heat. Place the chicken pieces in the oil, cover, and cook for 15 minutes.
06
Step 6
Flip the chicken, cover again, and cook for another 15 minutes until golden and crispy.
07
Step 7
Once done, remove the chicken and let it rest on paper towels to drain any excess oil. Serve hot and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Pat the chicken dry before seasoning to help the coating stick better.
- Use a thermometer to keep the oil temperature steady around 350°F for even cooking.
- Let the chicken rest on a wire rack after frying to maintain crispiness.
Why you’ll love it
This fried chicken is perfectly crispy on the outside and juicy inside. The flavorful coating adds a satisfying crunch with every bite. It’s a comforting classic that everyone enjoys.
Serving ideas
Serve with classic sides like mashed potatoes, coleslaw, or cornbread. A drizzle of hot sauce or a squeeze of lemon can add a nice tang. It pairs well with a cold glass of iced tea or lemonade.
Storage & leftovers
Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F to keep it crispy. Avoid microwaving, as it can make the coating soggy.
