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Deliciously Creamy Chicken Stew

This comforting chicken stew is packed with tender pieces of chicken and a rich, creamy sauce that will warm you up on any chilly day. It’s easy to make and perfect for a cozy family dinner.

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TIME1 hr 15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Chicken 1kg Salt 1 tsp Pepper 1 tsp Greek Yogurt 1 Cup Ginger Garlic Paste 1 tbsp Oil ¼ Cup Onion 1 large size Green chillies 3-4 Oil ¼ tsp Peppercorns 15-18 Cloves 5-6 Cinnamon 1-2 Star Anise 1 Green Cardamom 2-3 Cashew Nuts ¼ Cup Milk ¼ Cup Cream ½ packet Fried onions, Coriander, Lemon Slices for garnishing

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by mixing the chicken with salt, pepper, Greek yogurt, ginger garlic paste, and a bit of oil. Give it a good stir and let it marinate for at least 30 minutes, or up to an hour if you have time.

02

Step 2

While the chicken is marinating, blend the onion and green chillies until you get a smooth paste.

03

Step 3

Heat some oil in a wok or large pan, then add the peppercorns, cloves, cinnamon, star anise, and green cardamom. Let them sizzle for about 30 seconds to release their aroma.

04

Step 4

Add the onion and chilli paste to the pan and cook it for 3-4 minutes until fragrant. Then add the marinated chicken and cook on medium-low heat for about 10 minutes.

05

Step 5

Pour in some water, cover the pan, and let it simmer for 5-7 minutes to cook the chicken through.

06

Step 6

While that’s cooking, blend the cashew nuts with milk until smooth. After the chicken has simmered, stir this cashew mixture and some cream into the stew.

07

Step 7

Let it cook for another 4-5 minutes, then sprinkle some fried onions on top and turn off the heat.

08

Step 8

Serve it hot, garnished with extra fried onions, lemon slices, and fresh coriander leaves. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use bone-in chicken for deeper flavor and juicier meat.
- Sauté the vegetables until golden to enhance their sweetness.
- Stir the cream in gently to avoid curdling and keep it smooth.

Why you’ll love it

This stew is rich and comforting, perfect for chilly days. The creamy texture pairs beautifully with tender chicken and hearty vegetables. It’s easy to make and fills your kitchen with a warm, inviting aroma.

Serving ideas

Serve this stew over mashed potatoes or buttered noodles for a complete meal. A side of crusty bread is perfect for soaking up the creamy sauce. Add a simple green salad to balance the richness.

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, stirring often to keep the cream from separating. This stew also freezes well—thaw overnight in the fridge before reheating.