These bite-sized treats combine juicy, flavorful steak with the buttery crunch of Ritz crackers for an irresistible snack. Perfect for game day or a casual gathering, they’re easy to make and sure to impress your guests.
Start by heating some olive oil in a sauté pan over medium heat. Toss in the spinach, cover it for about a minute to let it steam, then uncover and give it a stir until it’s nicely wilted. Drain the spinach well, squeeze out any excess moisture using paper towels, and chop it up.
Using the same pan, melt some butter over medium heat. Add the shallots and cook them for about a minute until they soften. Pour in the heavy cream and sprinkle in a pinch of nutmeg, stirring everything together. Mix in the chopped spinach and cook just until it’s creamy. Season with salt and pepper, then set it aside.
In another sauté pan, melt a tablespoon of butter and add the shallots with a splash of white wine vinegar. Cook until the liquid evaporates, which should take about a minute. Take this off the heat and let it cool.
Next, blend an egg yolk with some lemon juice, slowly drizzling in half a cup of melted butter until the mixture is smooth and creamy. Pour this into the cooled shallot mixture and stir in some chopped fresh tarragon.
To put everything together, spoon about a teaspoon and a half of the creamed spinach onto each Ritz cracker. Top that with a slice of steak, then drizzle each bite with around a teaspoon and a half of the Béarnaise sauce. Enjoy!
- Use high-quality steak for the best flavor and tenderness.
- Let the steak rest a few minutes before slicing to keep it juicy.
- Toast the Ritz crackers slightly for extra crunch and warmth.
These bites combine the rich, savory flavor of perfectly cooked steak with the buttery crunch of Ritz crackers. They are easy to make and perfect for sharing at parties or as a tasty snack any time. The balance of textures and flavors makes them irresistible.
Serve these bites warm with a side of creamy horseradish sauce or a tangy mustard dip. They also pair well with a fresh green salad or roasted vegetables to balance the richness. Perfect for casual gatherings or as an appetizer before dinner.
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to keep the crackers crisp. Avoid microwaving as it can make the crackers soggy.
