01
Step 1
Start by chopping coriander leaves, green chilies, mint leaves, and onions together until they’re finely minced.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add the chicken, cream, yogurt, ginger-garlic paste, salt, pepper, and cumin powder to the mix, and blend everything well until it comes together.
03
Step 3
Grease your hands with a little oil and shape the mixture into kebabs using a straw or pencil to help form them evenly.
04
Step 4
Fry the kebabs in a pan over medium heat until they turn golden brown on all sides.
05
Step 5
For that smoky flavor, heat some oil until it’s smoking, pour it over hot coals, then quickly cover the kebabs with a lid to trap the smoke.
06
Step 6
Serve the kebabs hot with some refreshing green raita on the side.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Marinate the meat for at least an hour to enhance the flavor and tenderness.
- Use medium-high heat on the grill to get a nice char without drying out the meat.
- Let the skewers rest for a few minutes after cooking to keep them juicy.
Why you’ll love it
These skewers are packed with rich flavors and a smooth, creamy texture that makes every bite satisfying. They are easy to prepare and perfect for both quick weeknight dinners and special gatherings.
Serving ideas
Serve with a fresh side salad or warm flatbread to balance the creamy richness. A tangy yogurt dip or a squeeze of lemon juice also complements the flavors beautifully.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to maintain the creamy texture without drying out the meat.
