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Delicious Creamy Chicken Meal

This creamy chicken dish is perfect for a comforting weeknight dinner that comes together quickly. With rich flavors and a smooth sauce, it’s sure to become a family favorite in no time.

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TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Butter 1 tbsp Chopped Garlic 1 tbsp Boiled Shredded Chicken 250g Carrot ¼ Cup Capsicum ¼ Cup Cabbage ¼ Cup Salt 1 tsp Pepper 1 tsp Chilli flakes 1 tsp Mayonnaise ½ Cup Boiled Potato 2 large size Breadcrumbs 3 tbsp Coriander Leaves 2 tbsp All purpose flour Salt ¼ tsp Pepper ¼ tsp Chilli Flakes ¼ tsp Water 1 Cup Breadcrumbs Oil for frying

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Melt some butter in a pan, then add chopped garlic and sauté for about a minute. Toss in the chicken and cook it for 1-2 minutes until it starts to brown. Add the carrot, capsicum, and cabbage, and stir everything together.

02

Step 2

Season with salt, pepper, and chili flakes, then stir in the mayonnaise. Turn off the heat and let the mixture cool down a bit.

03

Step 3

Once cooled, transfer the mixture to a bowl. Add boiled potatoes, breadcrumbs, and chopped coriander leaves, then mix everything well.

04

Step 4

Grab two wooden skewers and shape the mixture into a kulfi-like form around them.

05

Step 5

Make a simple flour slurry by mixing flour, water, salt, pepper, and chili flakes until smooth. Dip each shaped skewer into the slurry, then coat it with breadcrumbs.

06

Step 6

Fry the skewers in hot oil until they turn golden brown and crispy. Serve warm with your favorite sauce.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless, skinless chicken breasts for even cooking and a tender texture.
- Let the sauce simmer gently to thicken without burning.
- Add fresh herbs like parsley or thyme to enhance the flavor.

Why you’ll love it

This dish combines tender chicken with a rich, creamy sauce that feels comforting and satisfying. It’s easy to make and perfect for a cozy dinner any night of the week.

Serving ideas

Serve with steamed rice, buttery mashed potatoes, or crusty bread to soak up the creamy sauce. A side of roasted vegetables or a crisp green salad complements the meal well.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the sauce creamy and smooth.