01
Step 1
Start by breaking up the bread slices into a chopper or food processor and pulse until you get fine crumbs.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add the chicken, salt, paprika, pepper, soy sauce, and ginger garlic paste to the bread crumbs, then blend everything together until well combined.
03
Step 3
Lightly oil your work surface, spread the chicken mixture into a square shape, and cut it into nugget-sized pieces.
04
Step 4
Dip each nugget into beaten egg, then coat them evenly with breadcrumbs.
05
Step 5
Heat oil in a pan over medium heat and fry the nuggets until they turn golden brown and crispy on all sides.
06
Step 6
Drain on paper towels if needed, and serve your tasty homemade chicken nuggets hot!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a meat thermometer to ensure the chicken is fully cooked but still juicy.
- Marinate the chicken for at least 30 minutes to enhance the flavor.
- Cook the chunks in a hot pan to get a nice golden crust on the outside.
Why you’ll love it
These chicken chunks are tender, juicy, and full of flavor. They cook quickly, making them perfect for busy weeknights. Plus, they are versatile and can be paired with many different sides.
Serving ideas
Serve with a fresh green salad or steamed vegetables for a light meal. They also go well with rice, pasta, or mashed potatoes. Add a dipping sauce like honey mustard or barbecue for extra taste.
Storage & leftovers
Store leftover chicken chunks in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat gently in a microwave or on the stove to avoid drying them out.
