This warm and comforting soup combines the sweet flavors of apples and pears for a delightful treat. Perfect for cozy afternoons, it’s easy to make and full of natural goodness that will brighten your day.
Start by melting the margarine in a large saucepan over medium heat. Once it's melted, add the apples and pears and cook them, stirring occasionally, for about 5 minutes until they start to soften. Pour in the vegetable broth along with the sage, pepper, and bay leaf, then bring everything to a boil. Lower the heat, cover the pan, and let it simmer gently for around 20 minutes, or until the fruit is nice and tender. Take the pan off the heat and let it sit for about 5 minutes to cool slightly.
02
Step 2
Next, carefully ladle about a third of the soup into a blender—don't fill it more than halfway to avoid spills. Hold the lid down with a towel and pulse a few times to get things moving before blending it smoothly. Repeat this in batches until all the soup is pureed. If you have a stick blender, you can skip the ladling and just blend the soup right in the pot.
03
Step 3
Once smooth, return the soup to the saucepan and heat it over medium until it's warmed through. Before serving, sprinkle some fresh parsley on top for a little color and extra flavor.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use ripe but firm apples and pears to keep a nice texture.
- Cook the fruit gently to avoid breaking it down too much and maintain some bite.
- Add a pinch of cinnamon or nutmeg for extra warmth and depth of flavor.
Why you’ll love it
This soup is a perfect balance of sweet and tart flavors, making it both refreshing and comforting. It’s light yet satisfying, and the natural sweetness from the fruits means you don’t need to add much sugar. Plus, it’s a great way to enjoy seasonal apples and pears in a unique way.
Serving ideas
Serve the soup warm or chilled, depending on your preference. It pairs wonderfully with a slice of crusty bread or a dollop of yogurt for creaminess. Garnishing with fresh herbs like mint or a sprinkle of toasted nuts can add a lovely contrast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or enjoy cold. If you want to keep it longer, freeze in portions and thaw in the fridge overnight before reheating.
