Delicate Herb-Seasoned Pork Loin

This tender pork loin is perfectly seasoned with a blend of fresh herbs, creating a flavorful yet light dish that's easy to prepare. It's ideal for a cozy weeknight dinner or a special occasion with family and friends.

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TIME4 hr 20 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

½ cup white wine ½ cup fresh lime juice ½ cup water ¼ cup olive oil 1 tablespoon chopped fresh thyme, or to taste 1 tablespoon chopped fresh cilantro, or to taste 1 tablespoon coarsely ground black pepper 1 teaspoon dried marjoram 1 teaspoon dried dill 1 (2 pound) boneless pork loin roast 2 cups chicken broth 4 potatoes, cut into large chunks 4 carrots, cut into chunks 1 onion, cut into chunks

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a bowl, mix together the white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill. Pour this marinade into a large resealable plastic bag, add the pork loin, squeeze out the air, and seal it up. Make sure the pork is fully coated in the marinade, then place the bag in a bowl and pop it in the fridge to marinate for at least 8 hours, or overnight if you have the time.

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Step 2

When you’re ready to cook, heat a skillet over medium-high heat. Take the pork out of the marinade, giving it a little shake to get rid of any extra liquid but keeping the herbs that are sticking on. Sear the pork in the hot pan, browning all sides—it should take about 2 to 3 minutes per side. Then transfer the pork to your slow cooker.

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Step 3

Pour the chicken broth over the pork, and tuck the potatoes, carrots, and onion around the meat. Set the slow cooker to high and let everything cook until the pork is tender, which usually takes about 4 hours.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Let the pork rest at room temperature before cooking to ensure even cooking.
- Use a meat thermometer to avoid overcooking; aim for an internal temperature of 145°F (63°C).
- Baste the pork occasionally with pan juices to keep it moist and flavorful.

Why you’ll love it

This dish is perfect for those who enjoy tender, flavorful meat without overpowering spices. The subtle herb seasoning enhances the natural taste of the pork, making it both elegant and comforting.

Serving ideas

Serve with roasted vegetables or a fresh green salad to complement the delicate flavors. A light mustard or apple chutney on the side can add a nice tangy contrast without overwhelming the dish.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain moisture and tenderness. For longer storage, freeze portions wrapped tightly in plastic wrap and foil for up to 2 months.