Decadent Milk Chocolate Tart

Indulge your sweet tooth with this rich and creamy dessert that’s perfect for any occasion. Its smooth, velvety texture and deep chocolate flavor will have everyone asking for seconds.

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TIME15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 ½ cups miniature marshmallows ½ cup milk 1 (7 ounce) bar milk chocolate candy (such as Hershey's®), broken into pieces 2 cups whipping cream 1 (9 inch) prepared graham cracker crust

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by melting the marshmallows and milk together in a microwave-safe bowl. Heat them in 30-second bursts, giving it a good stir each time until everything is smooth and melted. Next, slowly mix in the chocolate, stirring until it’s fully melted and combined. In a separate bowl, whip the cream until it’s nice and thick, then gently fold it into the chocolate mixture. Pour this creamy filling into your pie crust, smoothing the top out. Pop it in the fridge and let it chill for about four hours so it can set up nicely before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use high-quality milk chocolate for the best flavor and texture.
- Chill the tart thoroughly before slicing to ensure clean, neat pieces.
- Avoid overbaking the crust to keep it crisp and tender.

Why you’ll love it

This dessert is rich and smooth, offering a perfect balance of creamy chocolate and buttery crust. It’s indulgent without being overwhelming, making it a favorite for chocolate lovers and special occasions alike.

Serving ideas

Serve slightly chilled with a dollop of whipped cream or a sprinkle of fresh berries. A light dusting of powdered sugar or a drizzle of caramel sauce can add an extra touch of elegance.

Storage & leftovers

Keep the tart covered in the refrigerator, wrapped tightly with plastic wrap or stored in an airtight container. It will stay fresh for up to 3 days, but for best taste, consume within 24 hours.