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Decadent Creamy Pot Recipe

This rich and velvety dish is perfect for cozy nights when you want something comforting and indulgent. With simple ingredients and easy steps, it’s a delicious treat that everyone will love.

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TIME1 hr 45 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

Ginger 2 tbsp Chilies 4-5 1 medium Capsicum Oil ½ Cup Ginger Garlic Paste 1 tbsp Onion Paste 1 Cup Chicken 750g Salt 1 tsp Coriander Powder 1 tsp Chili Flakes ½ tsp Cumin Powder 1 tsp Pepper ½ tsp Yogurt 1 Cup Cream ½ packet Dried Fenugreek Leaves 1 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pan and toss in the ginger, chilies, and capsicum. Cook them for about a minute, then set them aside.

02

Step 2

In a large pot, warm up a bit more oil. Add the ginger garlic paste and let it cook for a minute until fragrant.

03

Step 3

Stir in the onion paste and cook for another 1-2 minutes until it softens.

04

Step 4

Add the chicken to the pot and cook on medium-low heat for 5-7 minutes, stirring occasionally.

05

Step 5

Season with salt, coriander powder, chili flakes, cumin powder, and pepper. Mix everything well. Then stir in the yogurt, cover, and let it cook for 3-4 minutes.

06

Step 6

Finally, add the cream, dried fenugreek leaves, and the cooked vegetables. Give it a good mix and serve it hot.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh ingredients to enhance the overall flavor.
- Stir frequently to prevent the cream from sticking or burning.
- Adjust seasoning gradually to suit your taste.

Why you’ll love it

This dish is rich and comforting, perfect for cozy meals. Its creamy texture and bold flavors make every bite satisfying. It’s easy to prepare, yet feels special enough for guests or family dinners.

Serving ideas

Serve this creamy delight over warm rice, mashed potatoes, or buttered noodles. A side of steamed vegetables or a fresh green salad complements the richness well and adds balance.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat, stirring occasionally to maintain creaminess and prevent separation.