Deb's Savory Chicken Salad

This chicken salad is a delicious blend of tender chicken and fresh, flavorful ingredients that come together perfectly. It's easy to make and great for a quick lunch or a light dinner.

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TIME21 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 cups diced cooked chicken 4 cooked bacon strips, crumbled ½ cucumber, peeled and diced ½ cup thinly sliced celery ¼ cup chopped Granny Smith apple ¾ cup olive oil mayonnaise ¼ cup reduced-fat crumbled blue cheese 2 tablespoons finely chopped sweet onion (such as Vidalia®) 1 tablespoon dried basil 1 teaspoon lemon juice ½ teaspoon minced fresh ginger root 1 dash Worcestershire sauce salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by combining the chicken, bacon, cucumber, celery, and apple in a big bowl. In a separate smaller bowl, whisk together the mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper until everything is well blended. Pour this dressing over the chicken mixture and give it a good toss so all the ingredients get coated evenly. Cover the bowl with plastic wrap and pop it in the fridge for at least 20 minutes to let the flavors meld and the salad chill. Once it’s nicely chilled, give it a quick stir and it’s ready to serve!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use cooked chicken that is still slightly warm for better flavor absorption.
- Add a squeeze of lemon juice to brighten the flavors.
- Chill the salad for at least 30 minutes before serving to let the ingredients meld.

Why you’ll love it

This chicken salad is full of rich flavors and a perfect balance of savory ingredients. It’s easy to make and great for quick meals or gatherings. The texture is creamy yet fresh, making it a crowd-pleaser every time.

Serving ideas

Serve this salad on a bed of crisp lettuce or inside a fresh sandwich roll. It also pairs wonderfully with crackers or as a filling for wraps. Adding fresh herbs on top can enhance the taste and presentation.

Storage & leftovers

Store in an airtight container in the refrigerator for up to three days. Stir gently before serving again as some ingredients may settle. Avoid freezing as the texture may change after thawing.