Debbie's Garden Lasagna

This lasagna is packed with fresh vegetables and layered with rich, melted cheese for a comforting meal everyone will love. It’s a perfect way to enjoy garden-fresh flavors in a hearty, satisfying dish.

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TIME1 hr 10 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

9 lasagna noodles ¼ cup margarine ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup milk ½ cup vegetable broth, or as needed 2 tablespoons white wine ½ cup grated Parmesan cheese 1 cup light ricotta cheese 1 egg 1 egg white 1 tablespoon olive oil 2 cups coarsely shredded carrots 2 cups coarsely chopped zucchini 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup shredded mozzarella cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by bringing a large pot of salted water to a boil. Add the lasagna noodles and cook them, stirring now and then, until they’re tender but still have a little bite—about 8 minutes. Drain and set aside.

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Step 2

While the noodles cook, preheat your oven to 375°F (190°C). Next, melt the margarine in a skillet over low heat. Stir in the flour, salt, and pepper and keep stirring until the mixture is smooth and starts to bubble, around 2 to 3 minutes. Slowly whisk in the milk and broth, and let the sauce come to a boil. Stir in the wine, then take the pan off the heat and mix in the Parmesan cheese until it’s melted and smooth.

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Step 3

In a separate bowl, mix together the ricotta cheese, whole egg, and egg white. Heat the olive oil in another skillet over medium-high heat, then sauté the carrots, zucchini, and spinach just until they begin to soften, about 5 to 10 minutes. Fold these veggies into the ricotta mixture.

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Step 4

Now it’s time to assemble. Spread about a third of the noodles in the bottom of a 9x13-inch baking dish. Top with a third of the ricotta-vegetable mix, then spoon over a third of the Parmesan sauce. Repeat these layers two more times, finishing with a generous layer of mozzarella cheese on top.

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Step 5

Pop the lasagna into the oven and bake for about 30 minutes, or until the cheese on top is lightly browned and bubbly. Let it cool for a few minutes before digging in!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh herbs to enhance the natural flavors of the vegetables.
- Don’t overfill the layers to ensure even cooking and easy slicing.
- Let the lasagna rest for 10-15 minutes before serving to help it set.

Why you’ll love it

This lasagna is packed with fresh vegetables and rich flavors that make it feel like a comforting home-cooked meal. It’s both hearty and healthy, perfect for family dinners or special occasions.

Serving ideas

Serve with a crisp green salad and a side of garlic bread for a complete meal. A glass of red wine or sparkling water with lemon pairs nicely with the rich flavors.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through. It also freezes well—wrap tightly and thaw overnight before reheating.