This creamy and rich mocha latte is the perfect dairy-free treat to kickstart your day or enjoy as an afternoon pick-me-up. Made with simple ingredients, it’s easy to whip up and satisfy your coffee cravings without the dairy.
Pour the coconut milk and chocolate chips into a small saucepan and warm it over medium heat. Stir it gently but constantly so the chocolate melts smoothly, which should take about 2 to 3 minutes. Once everything is melted and combined, whisk in the espresso powder and cinnamon until they’re fully mixed in. Take the pan off the heat and add the vanilla, giving it a good stir. Pour your drink into a mug and finish it off with a generous dollop of vegan whipped cream. Enjoy!
- Use fresh, strong brewed coffee or espresso for the best flavor.
- Warm the dairy-free milk gently to avoid boiling or curdling.
- Adjust the sweetness by adding more or less sweetener based on your preference.
This drink combines rich coffee flavor with chocolate and creamy dairy-free milk, making it perfect for anyone avoiding dairy. It’s smooth, comforting, and easy to customize to your taste.
Serve warm in a cozy mug and top with a sprinkle of cocoa powder or dairy-free whipped cream. It pairs well with a light biscuit or a piece of dark chocolate for a satisfying treat.
If you have leftovers, store the mocha latte in an airtight container in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave, stirring occasionally to keep it smooth.
