This creamy, refreshing treat is perfect for anyone craving a cool dessert without dairy. Made with simple ingredients, it captures the sweet and spicy flavors of traditional horchata in a fun, frozen form.
Start by chilling the coconut milk and coconut cream in the fridge. Next, toss the water and rice into a blender and blend until the rice is coarsely ground, then pulse a little more until it’s finely ground. Pour this mixture into a jar or bowl, add the vanilla bean halves and cinnamon stick pieces, cover it up, and pop it in the fridge for at least 8 hours or overnight to let the flavors develop.
When you’re ready, strain the rice milk through a cheesecloth, making sure to scrape the vanilla seeds from the pods into the milk. Toss out the rice pulp and cinnamon sticks. Then, blend the strained rice milk with the coconut milk, coconut cream, brown rice syrup, and rum until everything is smooth and well combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 15 to 20 minutes. Once it’s done, transfer it to the freezer for a couple of hours to firm up before digging in. Enjoy!
- Use full-fat coconut milk for a creamier texture.
- Chill the mixture well before churning to get smooth ice cream.
- Toast the rice and cinnamon sticks lightly to enhance their flavor before blending.
This dessert is creamy and refreshing without any dairy, making it perfect for those with lactose intolerance or dairy allergies. Its rich cinnamon and rice milk flavors offer a unique twist on traditional ice cream. Plus, it’s easy to make at home with simple ingredients you might already have.
Serve this cool treat in small bowls or cones topped with a sprinkle of cinnamon or nutmeg. It pairs wonderfully with fresh fruit like mango slices or a drizzle of caramel sauce for added sweetness.
Keep the ice cream in an airtight container in the freezer to maintain its freshness. Let it sit at room temperature for a few minutes before scooping to soften. Consume within two weeks for the best flavor and texture.
