Dairy-Free Chocolate Banana Oatmeal

Start your day with a warm and comforting bowl that's both healthy and delicious. This recipe combines creamy bananas, rich chocolate, and hearty oats for a dairy-free breakfast you’ll love.

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TIME15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

¾ cup cashew milk ¼ cup quick-cooking oats 1 teaspoon unsweetened cocoa powder 1 pinch salt 1 pinch ground cinnamon 2 teaspoons maple syrup, or more to taste 1 tablespoon vegan dark chocolate chips ½ banana, sliced

02 / HOW TO MAKE IT

Let's cook.

Step 1

Heat the cashew milk in a saucepan over medium-high heat until it starts to boil. Once boiling, add the oats and turn the heat down to a gentle simmer. Stir in the cocoa powder, a pinch of salt, and some cinnamon until everything is nicely mixed together. Sweeten it up with a bit of maple syrup, then let it cook for about 5 minutes. Toss in the chocolate chips and give it a good stir, cooking for another minute or two until the oatmeal is as thick as you like. Scoop it into a bowl and top with sliced banana before digging in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe bananas for the best natural sweetness and flavor.
- Stir frequently while cooking to prevent the oats from sticking to the pan.
- Adjust the amount of plant-based milk to reach your desired oatmeal consistency.

Why you’ll love it

This recipe is a perfect blend of creamy chocolate and naturally sweet bananas without any dairy. It’s hearty, comforting, and packed with fiber from oats, making it a great choice for a healthy breakfast or snack.

Serving ideas

Top with chopped nuts, seeds, or fresh berries to add texture and extra nutrients. A drizzle of maple syrup or a spoonful of nut butter can also enhance the flavor and richness.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of plant-based milk to loosen the texture if needed.