Dad's Barbecued Hot Wings

These spicy wings are a family favorite, perfect for game day or a casual get-together. With a smoky, tangy sauce and just the right amount of heat, they’re sure to become your go-to snack.

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TIME1 hr 12 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

5 pounds chicken wings ¼ teaspoon poultry seasoning salt, or to taste 1 dash garlic salt freshly ground black pepper to taste 1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®) ¼ cup butter

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by cutting the wings into sections, tossing out the tips. Season them well with poultry seasoning salt, garlic salt, and a bit of black pepper. Get your grill heated to medium and give the grate a light oiling to keep things from sticking. Place the wings on the grill and cook, turning them every now and then, until the skin turns a nice golden brown—this usually takes about 45 minutes. To be sure they’re done, check that the temperature near the bone hits 165°F. While the wings cook, mix the hot sauce and butter in a microwave-safe dish and heat it for about a minute until the butter melts, then stir it all together. Once the wings are grilled, dip them into the sauce, pop them back on the grill for 3 minutes, then dunk them in the sauce again and grill for another 3 to 5 minutes. Finally, toss the wings in the remaining sauce and serve.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the wings for at least an hour to let the flavors soak in.
- Use a high heat on the grill to get a nice char without drying out the meat.
- Turn the wings often to cook them evenly and avoid burning the sauce.

Why you’ll love it

These wings have the perfect balance of spicy heat and smoky flavor. They are crispy on the outside and juicy inside, making them a great snack or meal for any occasion. Everyone will love the bold, homemade barbecue sauce that adds a special touch.

Serving ideas

Serve the wings with fresh celery sticks and a side of cool ranch or blue cheese dressing. They also go well with classic sides like coleslaw, baked beans, or corn on the cob. A cold drink will help balance the spicy kick.

Storage & leftovers

Store leftover wings in an airtight container in the refrigerator for up to three days. Reheat them in the oven or on the grill to keep the skin crispy. Avoid microwaving, as it can make the wings soggy.