01
Step 1
Heat some clarified butter in a pan until it melts. Add chopped onions and fry them until they turn golden brown. Once done, take the onions out and blend them into a smooth paste. Turn off the heat for now.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In the same pan with the leftover butter, toss in the whole spices and let them sizzle for about a minute. Then add yogurt, ginger-garlic paste, salt, cumin, coriander, turmeric, chili powder, and chili flakes. Give everything a good mix.
03
Step 3
Add the chicken pieces to the pan and turn the heat back on. Cook the chicken for a bit, then stir in the onion paste and some water. Let it cook together for 3-4 minutes.
04
Step 4
Cover the pan and let it simmer on low heat for 10 minutes. After that, keep it covered and cook for another 5 minutes until the chicken is tender.
05
Step 5
Finally, sprinkle in some fresh coriander leaves and a pinch of pepper. Give it a gentle stir and it’s ready to serve!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh spices to enhance the aroma and flavor.
- Simmer the curry slowly to allow the flavors to meld beautifully.
- Adjust the heat level by adding chili gradually to suit your guests’ preferences.
Why you’ll love it
This dish brings people together with its rich flavors and comforting spices. It’s perfect for sharing at large gatherings and creates a warm, festive atmosphere. The blend of ingredients offers a taste that everyone can enjoy.
Serving ideas
Serve with steamed basmati rice or warm naan bread to soak up the delicious sauce. A side of cooling raita or fresh salad adds balance and freshness to the meal. Garnish with chopped cilantro for a burst of color.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors often deepen after resting. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it saucy.
