These cupcakes bring a delightful twist by combining the sweet, tropical taste of guava with the flaky charm of pastelito pastry. Perfect for a cozy gathering or a special treat, they’re sure to brighten up any dessert table.
Start by heating your oven to 350°F (175°C) and lining a muffin tin with 16 paper liners. Cut the guava paste into medium-sized squares and pop them into a microwave-safe bowl. Heat it on high for about 2 minutes, then whisk until it melts down to a jelly-like texture—if it’s still too chunky, give it a bit more time in the microwave.
In a large bowl, beat together the brown sugar, butter, and eggs until the mixture is nice and creamy. Add the flour, baking powder, vanilla, and salt, stirring just until it’s halfway mixed. Pour in the guava nectar and mix everything together well. Gently fold in the melted guava paste so it’s evenly spread through the batter. If you want, stir in some red food coloring to get that pretty pastelito look.
Spoon the batter evenly into the cupcake liners and bake for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before moving on.
While the cupcakes cool, whip up the frosting by blending cream cheese, butter, and vanilla on low speed until smooth. Gradually add the powdered sugar and a little red food coloring, mixing just until everything is combined. Chill the frosting for about 10 to 15 minutes, then spread it over your cooled cupcakes and enjoy!
- Use fresh guava paste or high-quality guava jam for the best flavor.
- Make sure not to overmix the batter to keep the cupcakes light and fluffy.
- Let the cupcakes cool completely before frosting to prevent melting.
These cupcakes bring a delightful twist by combining the sweetness of guava with the flaky, buttery notes of pastelito. The unique flavor makes them perfect for those who enjoy a tropical, fruity treat with a familiar baked good texture.
Serve these cupcakes with a cup of strong coffee or a mild tea to balance the sweetness. They also pair well with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch.
Store the cupcakes in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week, and bring to room temperature before serving for the best taste.
