01
Step 1
Start by soaking the chicken drumsticks in a bowl of water with ginger garlic paste, vinegar, and salt. Let them sit for about an hour to absorb the flavors.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
While the chicken is soaking, mix together yogurt, salt, coriander powder, crushed coriander seeds, cumin powder, chili flakes, and some ginger garlic paste in another bowl.
03
Step 3
Stir in the flour until everything is well combined and forms a thick marinade.
04
Step 4
Drain the chicken from the water and coat each piece thoroughly with the yogurt mixture.
05
Step 5
Let the chicken marinate for another hour so all the spices really soak in.
06
Step 6
Heat oil in a pan and fry the chicken until it’s golden brown and crispy on the outside.
07
Step 7
Drain on paper towels if needed, then serve hot and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Make sure the oil is hot enough before frying to get a crispy coating.
- Pat the chicken dry before breading to help the coating stick better.
- Use a meat thermometer to ensure the chicken is cooked through without drying out.
Why you’ll love it
This dish is a perfect blend of juicy meat and a crispy, golden crust. The contrast in textures makes every bite satisfying. It’s a classic comfort food that’s easy to enjoy with family and friends.
Serving ideas
Serve with a side of coleslaw or mashed potatoes for a balanced meal. Adding a dipping sauce like honey mustard or spicy mayo can enhance the flavors. Fresh lemon wedges also brighten the dish nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving as it can make the coating soggy.
