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Crunchy Chicken Wraps

These wraps are a delicious combination of crispy chicken and fresh veggies, perfect for a quick and satisfying meal. They’re easy to make and great for lunch or a light dinner that everyone will enjoy.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Oil 2 tbsp All purpose flour 1 tbsp Milk 1 Cup Chopped Garlic 1 tbsp Chopped Onion 1 small size Salt 1 tsp Pepper 1 tsp Mayonnaise ¼ Cup Boiled Shredded Chicken 350g Coriander Leaves 3 tbsp Bread slices as required Mozzarella Cheese All purpose flour 2 tbsp Pepper ¼ tsp Water 1 Cup

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Melt some butter in a pan, then add a little oil. Stir in the flour and cook it for a minute or two. Slowly pour in about a cup of milk and keep stirring for a few minutes until it thickens.

02

Step 2

Add the chopped garlic and onions to the pan, cook for another minute, then season with salt and pepper. Give everything a good mix.

03

Step 3

Stir in some mayonnaise (and a splash of cream if you want it extra creamy). Add the shredded boiled chicken and chopped coriander, mix well, then turn off the heat and set it aside.

04

Step 4

Take two slices of bread per patty and use a round cutter to cut out circles. Save the leftover bread edges to make breadcrumbs later.

05

Step 5

Place a spoonful of the chicken mixture in the center of one bread circle, sprinkle some mozzarella cheese on top, then wet the edges with a little water. Press another bread circle on top to seal it into a patty. Repeat for the rest.

06

Step 6

In a bowl, mix some flour with salt, pepper, and enough water to make a smooth batter. Dip each bread patty into the batter, then coat it with the breadcrumbs you saved.

07

Step 7

Heat oil in a pan over medium-low heat and fry the patties until they turn golden brown and crispy on both sides.

08

Step 8

Serve warm with your favorite sauce and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use panko breadcrumbs for extra crunch.
- Cook the chicken evenly by not overcrowding the pan.
- Warm the wraps slightly before assembling to make them more flexible.

Why you’ll love it

These wraps are a perfect mix of crispy chicken and fresh vegetables, making them both satisfying and refreshing. They are quick to prepare and great for a tasty meal on the go or a casual lunch with friends.

Serving ideas

Serve with a side of crunchy carrot sticks or a fresh green salad for added texture. A drizzle of your favorite sauce or a dollop of creamy avocado can also enhance the flavors.

Storage & leftovers

If you have leftovers, store the chicken and vegetables separately to keep everything fresh. Wrap the chicken tightly in foil or an airtight container and refrigerate for up to two days. Avoid wrapping the assembled wraps to prevent sogginess.