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Crunchy Chicken Chunks

These crispy, golden-brown chicken pieces are perfect for a quick and satisfying meal. With a crunchy coating and tender inside, they’re sure to become a family favorite in no time.

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TIME27 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tbsp oil 1 tbsp chopped garlic 1 tbsp chopped onion 250g boneless chicken, finely chopped 1 tsp chili flakes 1/2 tsp cumin powder 1/2 tsp chili powder 1/2 tsp salt 1/2 tsp pepper 1/2 cup capsicum, diced 2 tbsp ketchup 2 tbsp mayonnaise 1 egg 2 tbsp flour 1/4 tsp pepper and salt 1/2 cup water Bread slices (as required) Bread crumbs (for coating) Oil (for frying)

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat 2 tablespoons of oil in a pan and sauté the chopped garlic and onion for a minute or two until fragrant.

02

Step 2

Add the chicken pieces and cook on medium-low heat for about 4-5 minutes until they’re lightly browned.

03

Step 3

Toss in the chili flakes, cumin, chili powder, salt, pepper, and chopped capsicum. Stir everything together and cook for another minute or two.

04

Step 4

Stir in the ketchup and mayonnaise, mix well, then set the mixture aside to cool a bit.

05

Step 5

In a bowl, whisk together the egg, flour, pepper, salt, and water until smooth.

06

Step 6

Take the bread slices, remove the crusts, and gently roll them flat with a rolling pin. Spoon small portions of the chicken mixture onto four corners of one slice, leaving space between each portion.

07

Step 7

Brush the edges and around the chicken filling with the egg mixture, then place another slice of bread on top and press down lightly to seal.

08

Step 8

Cut each sandwich into four pieces, dip each piece in the egg mixture, then coat well with breadcrumbs.

09

Step 9

Fry the pieces in hot oil over medium-low heat until they’re golden and crispy. Serve warm with your favorite dipping sauce.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a meat thermometer to ensure chicken is cooked through but still juicy.
- Let the coated pieces rest for a few minutes before frying to help the breading stick better.
- Fry in small batches to keep the oil temperature steady and avoid soggy chunks.

Why you’ll love it

These crispy bites offer a perfect balance of juicy chicken and crunchy coating. They are quick to make and satisfy cravings for something savory and crunchy. Great for both snacks and meals, they’re loved by kids and adults alike.

Serving ideas

Serve with a variety of dipping sauces like honey mustard, barbecue, or ranch for extra flavor. Pair with fresh salad or crispy fries to make a complete meal. They also go well with a side of coleslaw or steamed vegetables.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving as it can make the coating soggy.