Step 1
Start by placing some flour in a shallow bowl. Lightly coat the chicken thighs in the flour, shaking off any extra. Next, arrange the chicken pieces in the bottom of your slow cooker and scatter the pineapple chunks on top. In a small bowl, mix together the pineapple juice, soy sauce, brown sugar, ketchup, and garlic until everything is well combined. Pour this sauce over the chicken and pineapple in the slow cooker. Cover and let it cook on low for about 4 hours, until the chicken is tender and flavorful.



