01
Step 1
Peel your potatoes and slice them thinly. If you want more, just use extra potatoes. To keep the slices from turning brown, pop them into a bowl of water while you get everything else ready.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In another bowl, mix together some gram flour, salt, turmeric, chili flakes, cumin seeds, and chopped coriander leaves. Slowly add water and stir until you get a smooth batter. Then sprinkle in a little baking soda and mix it all well.
03
Step 3
Heat some oil in a pan for frying. Take each potato slice and dip it into the batter, making sure it’s coated well.
04
Step 4
Carefully fry the coated slices in hot oil until they turn golden and crispy. Don’t overcrowd the pan—work in batches if needed.
05
Step 5
Once done, drain them on paper towels to get rid of excess oil.
06
Step 6
Serve these crispy potato rounds with your favorite dipping sauce and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Make sure the potato slices are evenly thin for consistent cooking.
- Pat the slices dry before cooking to help them get extra crispy.
- Use a hot pan or oven to ensure a nice, golden crust.
Why you’ll love it
These golden, crunchy bites are easy to make and perfect for any meal. They have a satisfying crisp on the outside and a soft, fluffy center. Plus, they use simple ingredients you likely already have at home.
Serving ideas
Serve these rounds as a snack with dipping sauces like ketchup, aioli, or sour cream. They also make a great side dish alongside grilled meats or a fresh salad for a balanced meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to keep them crispy instead of using the microwave.
