01
Step 1
Start by cutting a chicken breast into small bite-sized pieces. Put them in a bowl along with some chopped onions, chopped green chilies, an egg, a pinch of pepper and salt, and a little corn flour. Mix everything together well.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat about a tablespoon of oil in a pan over low heat.
03
Step 3
Spoon some of the chicken mixture into the pan and spread it out like a small pancake.
04
Step 4
Cook it slowly until the bottom turns golden brown, then carefully flip it over and cook the other side until golden too.
05
Step 5
Once both sides are cooked through, take it off the heat.
06
Step 6
Repeat with the rest of the mixture.
07
Step 7
Serve warm and enjoy your tasty chicken pancakes!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a non-stick pan to cook the crepes evenly and prevent sticking.
- Let the batter rest for at least 30 minutes for better texture.
- Warm the filling slightly before assembling to keep everything hot and tasty.
Why you’ll love it
This dish is a perfect balance of soft, delicate crepes and savory chicken filling. It’s light yet satisfying, making it great for any meal. Plus, the flavors blend beautifully, offering a comforting and wholesome experience.
Serving ideas
Serve with a fresh green salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can add extra flavor and freshness.
Storage & leftovers
Store leftover crepes and filling separately in airtight containers in the fridge. Use within 2 days for best taste. Reheat gently in a pan or microwave to avoid drying them out.
