This comforting dish combines tender chicken, flavorful sausage, and fresh vegetables in a rich, creamy sauce that’s perfect for any night of the week. It’s easy to make and sure to satisfy your cravings.
Start by heating a large skillet over medium-high heat and melting some butter in it. While the butter’s melting, season your chicken and sausage with basil and oregano. Once the butter is hot, add the meat and cook until the sausage is nicely browned and the chicken is cooked through, about 7 to 10 minutes. When it’s done, transfer the meat to a plate and set aside.
In the same pan, toss in the broccoli, zucchini, squash, and bell pepper. If the pan looks dry, add a bit more butter. Cook the veggies until they’re tender but still have a little bite, around 5 to 7 minutes.
While the veggies are cooking, bring a big pot of salted water to a boil. Add your fettuccine and cook it until it’s just tender but still firm—usually about 8 minutes. Drain the pasta and keep it warm.
Pour both the pasta sauce and Alfredo sauce into the skillet with the vegetables, then stir in the garlic. Turn the heat down to low, cover the pan, and let everything simmer gently for about 7 minutes.
After that, add the cooked chicken and sausage back into the pan. Let it all simmer together for another 3 minutes so the flavors can meld.
Finally, toss the cooked pasta into the sauce and veggies, stir everything together until well combined, then cover the pan and take it off the heat. Serve right away and enjoy!
- Brown the sausage well to develop deep flavor before adding other ingredients.
- Use fresh vegetables for the best texture, but frozen can work in a pinch.
- Stir the sauce gently to keep it smooth and prevent it from breaking.
This dish combines tender chicken and flavorful sausage with fresh vegetables in a rich, creamy sauce. It’s a comforting meal that’s both hearty and satisfying. The blend of textures and tastes makes it a family favorite that’s easy to prepare any night of the week.
Serve this dish with a sprinkle of grated Parmesan and a handful of fresh herbs like parsley or basil. A crisp green salad or garlic bread on the side adds a nice contrast and rounds out the meal perfectly.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently over low heat, adding a splash of milk or cream to revive the sauce’s creaminess. This meal can also be frozen for up to two months; thaw overnight before reheating.
