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Creamy fruit custard delight

This creamy fruit custard delight is a simple and refreshing dessert that's perfect for any occasion. With a smooth texture and a mix of fresh fruits, it's sure to satisfy your sweet cravings in the most delicious way.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Ingredients for Custard Mixture: Milk 1 cup Vanilla custard powder 4 tbsp Ingredients for Custard Preparation: Milk 1 cup Sugar 1/2 cup Custard mixture Ingredients for Green Jelly: Water 2 cups Green jelly powder 1 packet Ingredients for Red Jelly: Water 2 cups Red jelly powder 1 packet Ingredients for Sugar Syrup: Water ½ cup Sugar 2 tbsp Ingredients for Assembling: Cake slices as required Sugar syrup as required Custard as required Yellow and red jelly as required Banana slices as required Apple (small cubes) as required Cream as required Chocolate (crushed) as required Red Cherry

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, whisk together the milk and vanilla custard powder until smooth and set aside.

02

Step 2

In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves. Pour in the custard mixture and cook, stirring constantly, until it thickens. Remove from heat and let it cool to room temperature.

03

Step 3

For the jellies, bring water to a boil in separate pans. Add the banana jelly powder to one and the red jelly powder to the other, stirring until fully dissolved. Let both cool to room temperature.

04

Step 4

Mix water and sugar in a bowl, whisking until the sugar is completely dissolved to make a simple syrup.

05

Step 5

To assemble, layer cake slices in a dish and drizzle with the sugar syrup. Spoon the banana and strawberry jelly over the cake.

06

Step 6

Add a layer of the cooled custard, then scatter banana slices, apple pieces, fruit cocktail, and strawberry slices on top. Pour another layer of custard over the fruits.

07

Step 7

Finish by drizzling cream over everything, sprinkle with crushed chocolate, and top with a cherry. Serve and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh, ripe fruits for the best flavor and texture.
- Stir the custard constantly while cooking to avoid lumps.
- Chill the custard well before serving to enhance its creamy consistency.

Why you’ll love it

This dessert is a perfect balance of creamy and fruity flavors. It’s smooth, comforting, and refreshing all at once. The combination of fresh fruit and rich custard makes it a crowd-pleaser for any occasion.

Serving ideas

Serve this dessert in small bowls or glasses for an elegant touch. Garnish with a sprig of mint or a few extra fruit slices on top. It pairs wonderfully with a light biscuit or a crisp cookie on the side.

Storage & leftovers

Keep the custard covered in the refrigerator to prevent it from absorbing other odors. Consume within two days for the freshest taste. If the custard thickens too much after chilling, gently stir in a little milk before serving.