Creamy Cheese and Sour Cream Noodle Casserole

This comforting casserole combines tender noodles with a rich, creamy cheese and sour cream sauce that's perfect for a cozy dinner. It’s easy to make and sure to become a family favorite on busy weeknights.

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TIME50 min

SERVINGS4

RATING5.0 / 5

Creamy Cheese and Sour Cream Noodle Casserole

01 / WHAT YOU NEED

Ingredients

½ pound egg noodles 2 tablespoons melted butter, plus more for greasing 4 eggs 1 pint sour cream 1 cup cottage cheese ½ cup grated Parmesan cheese ¼ cup grated onion 2 tablespoons finely chopped fresh parsley salt and pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Cook and Drain Noodles

Start by bringing a large pot of salted water to a boil. Cook the egg noodles until they’re tender but still have a little bite, about 6 to 8 minutes. Drain them well, then toss with some melted butter and set aside.

02

Preheat Oven and Butter Dish

Next, heat your oven to 350°F (175°C) and butter a casserole dish to keep things from sticking.

03

Mix Wet Ingredients

In a bowl, whisk together the eggs, sour cream, and cottage cheese until smooth. Stir in the Parmesan, chopped onion, parsley, garlic powder, salt, and pepper until everything is well combined.

04

Fold in Buttered Noodles

Add the buttered noodles to the mixture and gently fold everything together so the noodles are coated.

05

Bake the Noodle Casserole

Pour the noodle mixture into your prepared dish and spread it out evenly. Bake for about 20 minutes, until it’s warmed through and bubbly.

06

Let It Cool

Let it cool for a few minutes before serving, and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use freshly grated cheese for better melting and flavor.
- Cook the noodles just until al dente to avoid a mushy casserole.
- Let the casserole rest for a few minutes after baking to help it set and make serving easier.

Why you’ll love it

This dish is a comforting blend of creamy cheese and tangy sour cream that makes every bite rich and satisfying. It’s easy to prepare and perfect for family dinners or potlucks. The combination of noodles and cheese creates a warm, hearty meal that feels like a hug in a bowl.

Serving ideas

Serve with a simple green salad or steamed vegetables to balance the richness. A side of garlic bread or dinner rolls pairs well for a complete meal. This casserole also works great as a side dish alongside roasted meats or grilled chicken.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk if needed to restore creaminess. This dish can also be frozen before baking; thaw overnight in the fridge before cooking.