01
Step 1
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the pasta and cook it until it’s tender but still has a bit of bite to it—about 8 minutes. When it’s done, drain the pasta and set it aside.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
While the pasta cooks, sprinkle the chicken with the Italian dressing mix and garlic powder to give it some nice flavor. Heat a nonstick skillet over medium heat and cook the chicken in batches if needed. Let it cook for about 5 minutes on each side, or until the chicken is no longer pink in the middle and the juices run clear.
03
Step 3
Once all the chicken is cooked, toss it together with the pasta in a big bowl. Pour the Alfredo sauce over everything and stir it all up until the chicken and pasta are nicely coated. Serve it up warm and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh garlic to enhance the sauce’s flavor.
- Cook the chicken thoroughly but avoid overcooking to keep it juicy.
- Stir the sauce constantly to prevent it from sticking or burning.
Why you’ll love it
This dish combines tender chicken with a rich, creamy sauce that feels indulgent but is easy to make at home. Its smooth texture and comforting flavors make it a favorite for weeknight dinners or special occasions.
Serving ideas
Serve this creamy dish over pasta, rice, or steamed vegetables. A side of garlic bread or a simple green salad complements the richness well and adds a fresh balance.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to keep the sauce smooth.
