These soft and spicy gingerbread cookies are perfectly balanced with a creamy, tangy cream cheese icing that adds a delightful twist. They’re a cozy treat that’s sure to bring warmth and smiles to any holiday gathering.
Start by whisking together the flour, cinnamon, baking soda, salt, allspice, nutmeg, and cloves in a medium bowl. In a separate large bowl, mix the brown sugar, stevia, molasses, applesauce, ginger, and egg until everything is combined. Gently fold the dry ingredients into the wet mixture until just combined, then cover the dough and pop it in the fridge for at least an hour.
When you’re ready to bake, preheat the oven to 350°F and line a baking sheet with parchment paper. Use a tablespoon to scoop out the dough and roll each portion into a ball. Place them about an inch apart on the baking sheet, then press down on each ball just a little with your palm to flatten slightly.
Bake the cookies for about 12 to 15 minutes, until they’re puffed up and set. Let them cool completely before moving on to the frosting.
For the icing, beat the cream cheese in a large bowl or stand mixer until it’s super smooth. With the mixer running, add the butter bit by bit, mixing constantly. Then, stir in the powdered sugar, stevia, and vanilla, beating just until everything is blended and creamy.
Finally, spread the frosting on top of each cookie using a small spatula or knife, and enjoy!
- Chill the dough before rolling to prevent the cookies from spreading too much.
- Use fresh ginger and spices for the best flavor impact.
- Allow the cookies to cool completely before frosting to avoid melting the cream cheese icing.
These cookies combine the warm spices of gingerbread with a smooth and tangy cream cheese frosting. They are soft yet slightly chewy, making them perfect for the holiday season or any cozy day. The balance of flavors is comforting and delicious.
Serve these cookies with a hot cup of tea, coffee, or mulled cider for a festive treat. They also make a lovely gift when packed in a decorative tin or box. Enjoy them as a sweet snack any time you want a little holiday cheer.
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the unfrosted cookies in a single layer and thaw before adding the cream cheese icing. Frosted cookies are best enjoyed within a few days.
