Cranberry Nut Muffins with Banana

These muffins are a delightful blend of tart cranberries, crunchy nuts, and sweet banana, making them perfect for breakfast or a cozy snack. They’re easy to make and packed with wholesome flavors that everyone will love.

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TIME45 min

SERVINGS4

RATING4.0 / 5

01 / WHAT YOU NEED

Ingredients

2 cups all-purpose flour ½ cup oat bran 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup brown sugar ¼ cup butter, softened 1 egg, beaten 1 teaspoon vanilla extract 1 cup mashed ripe bananas ½ cup almond milk ½ cup chopped fresh cranberries 1 cup coarsely chopped walnuts

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and line two muffin tins with paper liners. In a large bowl, sift together the flour, oat bran, baking powder, baking soda, and salt. In another bowl, beat the brown sugar, butter, egg, and vanilla until the mixture is nice and smooth. Then, mix in the mashed bananas, almond milk, and cranberries. Gently fold the dry ingredients into the wet, being careful not to overmix. Once combined, stir in the chopped walnuts. Spoon the batter into the muffin liners—about a tablespoon each should do. Pop them in the oven and bake for 20 to 25 minutes, or until a toothpick comes out clean. Let the muffins cool on a wire rack before enjoying!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe bananas for the best natural sweetness and moisture.
- Gently fold in the cranberries and nuts to keep the batter light and fluffy.
- Avoid overmixing the batter to prevent tough muffins.

Why you’ll love it

These muffins are a perfect blend of sweet and tart, with the natural moisture from bananas making them soft and tender. The nuts add a nice crunch, while cranberries give a burst of flavor in every bite. They make a wholesome snack or a quick breakfast treat.

Serving ideas

Enjoy these muffins warm with a spread of butter or cream cheese. They also pair well with a cup of tea or coffee for a cozy morning or afternoon snack.

Storage & leftovers

Store muffins in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them for up to a week or freeze individually wrapped for up to three months. Reheat gently before serving.