This tangy and slightly sweet dressing brings a unique twist to your salads, combining the zing of mustard with the bright flavor of cranberries. It’s easy to make and perfect for adding a burst of freshness to any greens.
Start by adding the cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar to your blender. Blend everything together until it’s nice and smooth, which should take about 30 seconds. While the blender is running, slowly drizzle in the walnut oil, followed by the vegetable oil. Keep blending until the dressing becomes thick and creamy, around a minute. Taste and adjust the seasoning if you need to, then it’s ready to pour over your salad.
- Use fresh cranberries or high-quality cranberry sauce for the best flavor.
- Whisk ingredients well to create a smooth, creamy texture.
- Adjust the mustard amount to control the dressing’s tanginess.
This dressing offers a unique balance of tangy mustard and sweet-tart cranberry flavors. It’s bright and refreshing, making any salad feel special. Plus, it’s easy to whip up with just a few ingredients.
This dressing pairs beautifully with mixed greens, roasted vegetables, or grain bowls. Try it drizzled over a spinach salad with walnuts and goat cheese for a delicious combination. It also works well as a marinade for chicken or pork.
Store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir well before each use, as ingredients may separate over time. If it thickens, add a splash of water or vinegar to loosen it.
