Step 1
Start by heating your oven to 350°F (175°C) and line a baking sheet with parchment paper to keep things from sticking. In a food processor, pulse the almonds and walnuts until they’re chopped up nicely. Then, add the dates and cranberries gradually, pulsing as you go to combine everything well. Next, toss in the coconut, cocoa powder, and vanilla extract, and blend until the mixture reaches the texture you like. Shape the dough into a log about 2 inches wide, then slice it into ten pieces that are around 3/4 inch thick. Arrange the pieces on the prepared baking sheet and pop them in the oven. Bake for about 10 minutes, or until the bars feel set to the touch. Let them cool a bit before digging in!



