This warm and comforting fruit pie is perfect for those crisp autumn days when you want something sweet and homemade. Bursting with seasonal flavors, it’s sure to become a favorite for cozy gatherings and quiet evenings alike.
Start by cutting the cold butter and cream cheese into the flour using a knife or a pastry blender until the mixture looks like coarse crumbs. If you have a food processor, you can pulse the cold butter into the flour until it’s crumbly like cornmeal, then add the cream cheese and pulse again until the pieces are about the size of small peas. When you squeeze some of the mixture, it should hold together in a ball. Shape the dough into a disk, wrap it tightly in plastic wrap, and pop it in the fridge for at least an hour.
02
Toss Fruit with Spices
While the dough chills, toss your sliced apples and pear with the orange juice. In a separate bowl, mix together the brown sugar, cinnamon, nutmeg, cardamom, and cornstarch. Stir this spice-sugar blend into the fruit until everything is well coated, then set it aside.
03
Preheat Oven and Prepare Pan
Heat your oven to 375°F (190°C). If you’re using an 8-inch tart pan, have that ready, or if you prefer a rustic galette, lightly grease a baking sheet.
04
Roll and Arrange Fruit
On a lightly floured surface, roll out the dough into a 10-inch circle. Transfer it carefully to your tart pan or baking sheet. Arrange the fruit nicely on top of the dough. If you’re making a galette, leave about a 2-inch border around the fruit and fold the edges of the dough up over the filling, overlapping the folds as you go.
05
Bake and Glaze Tart
Bake the tart for about 30 minutes, or until the crust is golden and the fruit filling is bubbling. When it’s done, take it out of the oven and brush the top with some warm apricot jam for a lovely shiny finish.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use cold butter and ice water when making the crust to keep it flaky.
- Let the fruit mixture sit for a few minutes before filling the crust to help thicken the juices.
- Cover the edges with foil if they brown too quickly during baking.
Why you’ll love it
This pie captures the warm, comforting flavors of fall with its blend of sweet and tart fruits. Its flaky crust and rich filling make it perfect for cozy gatherings or a quiet night in. Every bite feels like a hug from the season.
Serving ideas
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a hot cup of tea or spiced cider, making it a wonderful dessert after any autumn meal.
Storage & leftovers
Store leftover pie in an airtight container in the refrigerator for up to four days. To keep the crust crisp, reheat slices in the oven rather than the microwave. You can also freeze the pie wrapped tightly for up to two months.
