Corn on the Cob with Bacon and "Caramel"

This sweet and savory twist on a classic favorite combines crispy bacon and a rich, caramel-like glaze that will make your corn on the cob irresistible. Perfect for summer cookouts or cozy dinners, it’s a delicious way to elevate a simple side dish.

Start cooking ↓

TIME50 min

SERVINGS4

RATING5.0 / 5

Corn on the Cob with Bacon and "Caramel"

01 / WHAT YOU NEED

Ingredients

6 ears corn, husked ½ cup butter, melted 1 pinch salt (Optional) ½ cup firmly packed brown sugar 1 (12 ounce) package smoked bacon

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by laying out a piece of aluminum foil big enough to wrap each ear of corn. Give the corn a good brush with melted butter and sprinkle on some salt. Next, spread brown sugar on a plate and roll the buttered corn in it so it’s nicely coated. Then, wrap two slices of bacon around each ear, lengthwise. Wrap the corn tightly in the foil to keep everything sealed in. Heat your grill to medium and oil the grates lightly. Place the wrapped corn on the grill, away from direct heat, and cook it for about 35 to 45 minutes, turning it every now and then. When the bacon is crispy and the corn is tender, it’s ready to enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh corn for the best flavor and texture.
- Cook the bacon until crispy before adding it to ensure a nice crunch.
- Brush the caramel glaze evenly while the corn is hot to help it stick better.

Why you’ll love it

This dish combines the natural sweetness of corn with the smoky, savory flavor of bacon. The caramel glaze adds a delightful contrast, making each bite rich and satisfying. It’s a fun twist on a classic favorite that’s perfect for any season.

Serving ideas

Serve alongside a fresh green salad or grilled vegetables for a balanced meal. It also pairs well with barbecue dishes and cold drinks for a casual gathering or picnic.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or on the stovetop to keep the bacon crispy and the caramel glaze intact. Avoid microwaving to prevent sogginess.