These bite-sized treats bring the creamy, spiced flavors of a classic holiday drink into a fun, easy-to-eat dessert. Perfect for parties or cozy nights, they combine rum, coconut, and warm spices in every delicious bite.
Start by putting the coconut flakes in a food processor and pulse them a few times until they’re chopped up but still have some texture—don’t turn them into a powder. Toss the chopped coconut into a bowl and mix it with 1/4 cup of powdered sugar, then set that aside for later.
Next, break up the coconut cookies in the food processor in batches until they turn into fine crumbs. Once you have enough, measure out 5 cups and put them in a large bowl. If you have extra crumbs, you can save them for another recipe or just discard them.
To the cookie crumbs, add the remaining 1 cup of powdered sugar along with the cocoa powder, cinnamon, and nutmeg. Give everything a good stir until it’s all mixed together.
In a small measuring cup, combine the rum and sweetened condensed milk. Slowly pour this mixture into the cookie crumb bowl, stirring as you go so everything comes together evenly.
When the dough feels ready, use your hands to roll it into about 36 balls, each roughly 1 1/4 inches across. Roll each ball in the coconut and sugar mix you set aside earlier, pressing lightly so the coconut sticks well.
Pop the rum balls into an airtight container and refrigerate until you’re ready to enjoy or share them. They taste even better after chilling for a bit!
- Use finely shredded coconut to help the mixture stick together better.
- Chill the dough before rolling to make shaping easier.
- Roll the balls in powdered sugar or cocoa powder for an extra layer of flavor and texture.
These treats bring the festive flavors of the Caribbean into a bite-sized delight. They combine creamy coconut, warm spices, and a touch of rum for a rich and comforting taste. Perfect for holiday gatherings or as a sweet gift.
Serve these alongside a cup of hot coffee or spiced tea to balance their sweetness. They also pair well with creamy desserts or can be enjoyed on their own as a festive treat. Arrange them on a decorative plate for a beautiful presentation.
Store in an airtight container in the refrigerator to keep them fresh for up to two weeks. They can also be frozen for longer storage; just thaw them in the fridge before serving to maintain their texture and flavor.
