These cookies are a delightful twist on classic treats, combining gooey marshmallows with the rich, nutty flavors of rocky road. Perfect for sharing or enjoying with a cup of coffee, they’re sure to satisfy your sweet tooth.
Start by heating your oven to 375°F (190°C). In a bowl, cream together the brown sugar and butter until smooth and fluffy. Then, beat in the egg until everything is well combined. Add the flour, half of the chopped chocolate, cocoa powder, and baking powder, mixing just until the dough comes together.
Scoop spoonfuls of the dough onto a baking sheet, leaving enough space between them because they’ll spread a bit. Give each one a gentle press to flatten slightly. Pop the tray into the oven and bake for about 5 minutes, until the edges look set but the tops are still a little soft.
Take the cookies out and gently press the rest of the chopped chocolate and some mini marshmallows onto the tops. Slide them back into the oven for another 5 minutes or so, just until the marshmallows start to melt and the tops feel set. Keep an eye on them so the marshmallows don’t get too dark. Let them cool a bit before enjoying!
- Use fresh marshmallows to ensure they stay soft and gooey after baking.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Avoid overbaking; remove the cookies when the edges are golden but the centers are still soft.
These cookies combine soft marshmallows with crunchy nuts and chocolate for a delightful mix of textures. The sweet and gooey flavors remind you of classic rocky road treats, making each bite a comforting and fun experience.
Serve these cookies warm with a glass of cold milk or a cup of hot chocolate. They also make a fun treat for parties or holiday gatherings and pair well with a scoop of vanilla ice cream for an extra indulgent dessert.
Store the cookies in an airtight container at room temperature for up to 4 days to keep them soft. For longer storage, freeze them in a sealed bag for up to 2 months. Thaw at room temperature before serving.
