If you love the taste of cookie dough but want an easy treat to share, this recipe is perfect for you. These bars are packed with chocolate chips and have that irresistible, chewy texture everyone will enjoy.
Start by creaming together the brown sugar and butter in a large bowl until the mixture is light and fluffy—this should take about three minutes. Then stir in the vanilla extract until everything is well combined. Next, add the flour little by little, alternating with the condensed milk, and mix until you have a smooth dough. Fold in 2 cups of chocolate chips.
Line a 9x11-inch baking pan with parchment paper, then spread the cookie dough evenly in the pan using a spatula. Cover it with plastic wrap and pop it in the fridge for at least three hours to firm up.
While the dough is chilling, combine the peanut butter and the remaining 2/3 cup of chocolate chips in a microwave-safe bowl. Heat it in the microwave for about 45 seconds, stirring until it’s melted and smooth. Pour this chocolate peanut butter mixture over the chilled dough, spreading it out evenly.
Put the pan back in the fridge for another hour to let the topping set before slicing and serving.
- Use room temperature butter for easier mixing and a smoother texture.
- Chill the dough before baking to help the bars hold their shape.
- Avoid overbaking to keep the bars soft and chewy rather than dry.
These bars combine the rich, buttery flavor of cookie dough with melty chocolate chips for a sweet treat that’s easy to make and hard to resist. They offer the perfect balance of chewiness and chocolatey goodness in every bite.
Serve these bars slightly warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair well with a cold glass of milk or a cup of coffee for a delightful snack.
Store the bars in an airtight container at room temperature for up to three days. For longer freshness, keep them in the fridge and bring to room temperature before serving to soften. They also freeze well for up to two months.
