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Cooked Potatoes in the Oven

Oven-cooked potatoes are a simple and delicious side dish that pairs well with almost any meal. With a crispy outside and tender inside, they’re perfect for a cozy dinner or a quick snack.

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TIME55 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Potatoes 5 large size Salt 1 tbsp Water as required Oil 2 tbsp Chopped Garlic 1 tsp Salt ½ tsp Chilli Powder ½ tsp Chilli Flakes ½ tsp Cumin Powder ½ tsp Paprika ¼ tsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by peeling 5-6 potatoes. Using chopsticks or a knife, make cuts horizontally and vertically to create small cubes or chunks.

02

Step 2

Toss the potatoes with some salt in a bowl, then add enough water to cover them. Let them soak for about 15 minutes.

03

Step 3

After soaking, drain the potatoes and spread them out on a baking tray.

04

Step 4

In a small bowl, mix some oil with chopped garlic. Brush this garlic oil evenly over the potatoes.

05

Step 5

In another bowl, combine salt, chili powder, chili flakes, cumin powder, and paprika. Sprinkle this spice mix over the potatoes.

06

Step 6

Bake the potatoes in a preheated oven at 180°C (350°F) for about 40 minutes, until they’re golden and cooked through.

07

Step 7

Serve warm alongside your favorite chicken or any other dish you like. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cut the potatoes into even pieces to ensure they cook evenly.
- Preheat the oven to get a nice, crispy texture on the outside.
- Toss the potatoes in oil and season well before baking for extra flavor.

Why you’ll love it

Oven-cooked potatoes have a wonderful crispy outside and a soft, fluffy inside. They are easy to prepare and can be flavored in many different ways. This simple dish is comforting and satisfying for any meal.

Serving ideas

These potatoes pair beautifully with roasted meats, grilled vegetables, or a fresh salad. You can also sprinkle them with fresh herbs like parsley or rosemary to add a burst of freshness. Serve them as a side dish or enjoy them on their own with a dipping sauce.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or a toaster oven to keep the potatoes crispy. Avoid microwaving, as this may make them soggy.