Colorful Bean Salad with Red, White, and Black Beans

This vibrant salad is a perfect blend of red, white, and black beans, packed with fresh veggies and zesty dressing. It's a healthy, easy-to-make dish that’s great for lunch or as a colorful side at your next gathering.

Start cooking ↓

TIME21 min

SERVINGS4

RATING5.0 / 5

Colorful Bean Salad with Red, White, and Black Beans

01 / WHAT YOU NEED

Ingredients

1 ½ cups frozen corn kernels ¼ cup cider vinegar 3 tablespoons lime juice 2 cloves garlic 1 ½ teaspoons ground cumin 1 tablespoon Dijon mustard 1 teaspoon ground black pepper ½ teaspoon salt ¾ cup extra-virgin olive oil ¼ cup fresh cilantro 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can butter beans, rinsed and drained 1 cup chopped red onion 1 ½ cups chopped red bell pepper

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by microwaving the corn in a microwave-safe dish for about 2 to 3 minutes until it’s warmed through. Drain any extra liquid and let it cool completely. While the corn is cooling, blend together the cider vinegar, lime juice, garlic, cumin, Dijon mustard, black pepper, salt, olive oil, and cilantro until everything is well combined. In a large bowl, mix the cooled corn with the black beans, butter beans, red onion, and red bell pepper. Pour the dressing over the salad and give it a good toss to coat everything evenly. Pop the salad in the fridge overnight to let the flavors meld. Before serving, take it out and let it come up to room temperature for the best taste.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Rinse canned beans well to reduce sodium and improve taste.
- Use fresh herbs like cilantro or parsley to add a burst of freshness.
- Let the salad chill for at least 30 minutes before serving to allow flavors to meld.

Why you’ll love it

This salad is a vibrant and nutritious dish that combines different beans for a mix of flavors and textures. It’s packed with protein and fiber, making it both filling and healthy. The colorful beans also make it visually appealing, perfect for brightening up any meal.

Serving ideas

This salad works great as a side dish for grilled meats or fish. It’s also delicious served over a bed of greens or with warm pita bread. For a light meal, add some diced avocado or crumbled feta cheese on top.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator. The salad will keep well for up to 3 days. Stir gently before serving to redistribute the dressing and flavors.