Coleslaw by Papajoe for Your BBQ Sandwiches

This crunchy, tangy coleslaw is the perfect fresh topping to brighten up your BBQ sandwiches. Easy to make and full of flavor, it adds a delightful crunch that complements smoky, savory meats perfectly.

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TIME21 min

SERVINGS4

RATING5.0 / 5

Coleslaw by Papajoe for Your BBQ Sandwiches

01 / WHAT YOU NEED

Ingredients

½ large head cabbage, thinly sliced ½ cup finely shredded carrots ½ cup creamy salad dressing (such as Miracle Whip®) ½ cup mayonnaise (such as Duke's®) ¼ cup buttermilk ¼ cup sour cream 2 tablespoons honey 1 tablespoon apple cider vinegar 1 tablespoon lemon juice 1 ½ teaspoons salt, or more to taste 1 teaspoon basil pesto 1 teaspoon Dijon mustard 1 teaspoon ground cayenne pepper 1 teaspoon celery seed 1 teaspoon onion powder 1 teaspoon ground black pepper ½ teaspoon garlic powder

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a big bowl, mix together the cabbage and carrots until they’re well combined. In a separate bowl, whisk together the creamy salad dressing, mayonnaise, buttermilk, sour cream, honey, apple cider vinegar, lemon juice, salt, basil pesto, mustard, cayenne pepper, celery seed, onion powder, black pepper, and garlic powder until the mixture is smooth and creamy. Pour about half of the dressing over the cabbage and carrots, then toss everything gently to coat. Keep adding the rest of the dressing little by little, mixing as you go, until the coleslaw reaches the consistency you like. Cover the bowl with plastic wrap and pop it in the fridge for at least three hours so all the flavors can meld together nicely.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh, crisp cabbage for the best texture.
- Let the coleslaw chill in the fridge for at least 30 minutes before serving to blend the flavors.
- Adjust the dressing seasoning with a little extra vinegar or sugar to suit your taste.

Why you’ll love it

This coleslaw is fresh, crunchy, and full of flavor. It adds a nice balance of creaminess and tang to your BBQ sandwiches. It’s quick to make and brings a cool contrast to smoky, rich meats.

Serving ideas

Serve this coleslaw as a topping on pulled pork or grilled chicken sandwiches. It also works great as a side dish with grilled meats or as a refreshing salad on a sunny day.

Storage & leftovers

Store leftover coleslaw in an airtight container in the refrigerator. It is best eaten within 2-3 days for maximum freshness and crunch. Stir before serving as the dressing may settle.