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Coffee Peanut Butter Smoothie

If you’re looking for a quick and delicious way to start your day, this smoothie is the perfect pick-me-up. Creamy peanut butter and bold coffee combine to create a tasty and energizing treat you’ll love.

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TIME6 min
SERVINGS4
RATING5.0 / 5
Coffee Peanut Butter Smoothie
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by adding the milk and coffee to your blender. Next, toss in the peanut butter, bananas, strawberries, acai, and cacao. Blend everything together until it’s smooth and creamy, just like a perfect smoothie. If it feels too thick, you can add a splash more milk and blend again. Pour it into your favorite glass and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use chilled coffee or brew coffee in advance and let it cool for a smoother texture.
- Add a frozen banana to make the smoothie thicker and naturally sweeter.
- For extra creaminess, try using Greek yogurt or a splash of almond milk.

Why you’ll love it

This smoothie combines the rich, bold flavor of coffee with the creamy, nutty taste of peanut butter. It’s a great way to start your day with a boost of energy and protein. Plus, it’s quick to make and perfect for busy mornings or an afternoon pick-me-up.

Serving ideas

Serve in a tall glass with a sprinkle of cocoa powder or crushed peanuts on top. It pairs well with a handful of granola or a slice of whole-grain toast for a balanced snack.

Storage & leftovers

This smoothie is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Give it a good stir before drinking, as some separation may occur. Avoid freezing, as the texture can change.

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