01
Step 1
In a bowl, cream together the clarified butter and powdered sugar until light and fluffy, about 3-4 minutes.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add the all-purpose flour, desiccated coconut, and baking powder to the bowl. Mix everything well.
03
Step 3
Gradually pour in the milk and knead gently until you get a soft dough.
04
Step 4
Scoop out small portions of the dough and shape them into cookies.
05
Step 5
Roll each cookie lightly in desiccated coconut to coat them.
06
Step 6
Place the cookies on a baking tray lined with parchment paper.
07
Step 7
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until the edges turn golden.
08
Step 8
Let them cool a bit before serving, and enjoy your coconut treats!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use cold butter to create flaky layers in the dough.
- Don’t overmix the batter to keep the biscuits tender.
- Brush the tops with melted butter before baking for a golden finish.
Why you’ll love it
These biscuits have a delightful blend of buttery richness and subtle coconut flavor. They are soft on the inside with a slightly crisp outside, making them perfect for any time of day. The coconut adds a unique twist that is both comforting and refreshing.
Serving ideas
Serve warm with honey or jam for a sweet touch, or pair them with savory dishes like soups and stews. They also work well with fresh fruit and a cup of tea or coffee for a cozy snack.
Storage & leftovers
Store the biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, freeze them in a sealed bag and reheat in the oven before serving.
