If you love a sweet treat with a tropical twist, these coconut bars are perfect for you. They’re easy to make, wonderfully chewy, and packed with rich coconut flavor that’s sure to satisfy your cravings.
Start by heating your oven to 350°F (175°C) and grease an 8x12-inch baking pan. In a bowl, cream together the butter, half a cup of brown sugar, and one cup of flour until everything is nicely combined. Press this mixture evenly into the bottom of your prepared pan. Pop it in the oven and bake for about 20 minutes, just until it feels firm but hasn’t started to brown. Once it’s done, take it out and lower the oven temperature to 325°F (165°C).
Next, beat together the remaining cup of brown sugar, eggs, two tablespoons of flour, vanilla, baking powder, and salt until the mixture is light and fluffy — this should take around two minutes. Stir in the walnuts gently, just enough to combine without turning it into a paste. Spread this filling over the crust, then sprinkle the shredded coconut evenly on top.
Bake everything again for about 25 minutes, until the filling is set. Let the bars cool slightly, then cut them into squares while they’re still warm. Enjoy!
- Use shredded coconut that is not sweetened for a more natural flavor.
- Press the mixture firmly into the pan to help the bars hold together.
- Let the bars cool completely before cutting to get clean edges.
These bars have a perfect balance of sweet and nutty flavors. The chewy coconut pairs beautifully with the crisp, golden edges. They are easy to make and great for sharing with friends or family.
Serve these bars as a delightful snack with a cup of tea or coffee. They also make a great dessert when paired with fresh fruit or a scoop of vanilla ice cream.
Store the bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator where they will stay fresh for up to two weeks. You can also freeze the bars wrapped tightly for up to three months.
