Cobbler with Pumpkin and Apples

This cozy dessert combines the warm spices of pumpkin with the sweet tang of apples, making it perfect for chilly evenings. Its golden, buttery topping adds the perfect crunch to every comforting bite.

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TIME1 hr

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

8 small Granny Smith apples - peeled, cored and sliced ¾ cup pumpkin butter ½ (14 ounce) package pumpkin quick bread mix 1 (7 ounce) can sweetened whipped cream

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). In a medium bowl, mix the apples and pumpkin butter together until they’re well combined. Spread this mixture evenly in an 8 or 9-inch square baking dish. Next, take the pumpkin bread mix and put it in another bowl. Cut in the butter until the mixture looks like coarse crumbs, then sprinkle it evenly over the apples. Pop the dish into the oven and bake for about 45 minutes, or until the apples are tender when you poke them with a fork. It’s delicious served warm with a dollop of whipped cream on top.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the pumpkin and apples are cut into similar-sized pieces for even cooking.
- Use fresh spices like cinnamon and nutmeg to enhance the flavor.
- Let the cobbler cool slightly before serving to allow the filling to set.

Why you’ll love it

This dessert combines the warm, cozy flavors of pumpkin and apples, making it perfect for chilly evenings. The mix of sweet and spiced fruit with a golden crust is comforting and satisfying. It’s a great way to enjoy seasonal produce in a simple, homemade treat.

Serving ideas

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture and flavor.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving to bring back the warm, comforting taste. For longer storage, freeze portions and thaw overnight in the fridge before reheating.