Classic Fettuccini Alfredo

This creamy and comforting pasta dish is perfect for a cozy night in. With just a few simple ingredients, you can create a rich and delicious meal that everyone will love.

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TIME2 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

8 ounces dry fettuccine pasta 4 ½ tablespoons butter 2 ½ tablespoons all-purpose flour 2 cups milk 1 teaspoon minced garlic 5 drops hot pepper sauce ½ cup grated Parmesan cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by cooking the fettuccine in a big pot of boiling salted water until it’s tender but still has a bit of a bite. While the pasta cooks, melt the butter in a saucepan over medium heat. Once melted, stir in the flour and cook it for a minute to get rid of the raw taste. Slowly whisk in the milk, followed by the garlic and a splash of hot sauce, stirring constantly until the sauce thickens up nicely. Take the pan off the heat and stir in the cheese until it’s smooth and creamy. Drain the pasta well, then toss it with the sauce or pour the sauce over the noodles on plates. Serve right away while it’s warm and comforting.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh fettuccine for the best texture, but dried pasta works well too.
- Add the sauce off the heat to prevent it from separating or becoming grainy.
- Reserve some pasta water to help thin the sauce if it gets too thick.

Why you’ll love it

This dish is rich, creamy, and comforting, making it a favorite for many. Its simple ingredients come together to create a smooth, indulgent sauce that feels special yet easy to prepare. It’s perfect for a quick weeknight meal or a cozy dinner.

Serving ideas

Serve with a sprinkle of freshly grated Parmesan and a touch of black pepper. A side of steamed vegetables or a crisp green salad pairs nicely to balance the richness. For extra protein, grilled chicken or sautéed shrimp make great additions.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat with a splash of milk or cream to restore the sauce’s creaminess. Avoid freezing, as the sauce may separate when thawed.