Citrus-Infused Chicken

This bright and zesty dish brings together the fresh flavors of citrus with tender, juicy chicken for a meal that's both refreshing and satisfying. Perfect for a quick weeknight dinner or a casual gathering with friends.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Chicken 500g Salt ½ tsp Pepper ½ tsp Chilli flakes ½ tsp Cornflour 2 tbsp 1 beaten Egg Chicken stock 2 cups Green Chillies 2 (optional) Lemon Slices 4-5 Lemon juice 2 tbsp Salt ¼ tsp Chilli Flakes ¼ tsp Black Pepper ¼ tsp Sugar 1 tbsp Honey 1 tbsp Cornflour Slurry 1 tsp (Mix cornflour in water) Yellow food colour 1-2 drops Oil for frying

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, toss the chicken with salt, pepper, chili flakes, cornflour, and a beaten egg. Mix everything well and set it aside to marinate for a bit.

02

Step 2

In a pan, combine the chicken stock, lemon slices, lemon juice, salt, pepper, chili flakes, sugar, and honey. If you like a little heat, add some green chillies—otherwise, feel free to skip them. Bring this mixture to a boil.

03

Step 3

Once it’s boiling, stir in about a teaspoon of cornflour slurry and cook until the sauce thickens. If you want, add a pinch of yellow food coloring and give it a good stir. Then turn off the heat and set the sauce aside.

04

Step 4

Heat some oil in a pan for frying. Cook the chicken pieces until they’re golden brown and cooked through.

05

Step 5

Serve the chicken over rice and drizzle the delicious lemon sauce on top. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to let the citrus flavors really soak in.
- Use a mix of citrus fruits like lemon, lime, and orange for a more complex taste.
- Avoid overcooking to keep the chicken juicy and tender.

Why you’ll love it

This dish offers a bright and fresh flavor thanks to the citrus infusion. It’s light yet satisfying, making it perfect for a healthy weeknight meal. The combination of tangy and savory notes keeps every bite exciting.

Serving ideas

Serve with a side of steamed vegetables or a fresh green salad to complement the zesty flavors. A light rice pilaf or quinoa also pairs well for a balanced meal. Garnish with fresh herbs like cilantro or parsley for added freshness.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken. For longer storage, freeze in a freezer-safe container for up to 2 months.