This flavorful chicken dish is brightened up with a fresh and zesty cilantro sauce that adds a burst of herby goodness. It’s quick to make and perfect for a weeknight dinner that feels special.
Start by heating your oven to 350°F (175°C). Take the chicken pieces, remove the skin, give them a quick rinse, and pat them dry with paper towels. Mix the garlic and ginger together, then rub that all over the chicken. Arrange the chicken in a baking dish and cover it with foil for now.
Next, toss the cilantro, cumin, jalapeno, and lemon juice into a blender. Blend it until smooth, adding a splash of water if it’s too thick. Set this flavorful sauce aside for later. In a small bowl, stir the cashews and cream together until well combined, then pour that over the chicken in the dish.
Pop the chicken in the oven and bake it covered for about 30 minutes, or until the juices run clear when you poke it. After that, take off the foil and bake it uncovered for another 15 minutes so the sauce can thicken up nicely.
When it’s done, pull the chicken out of the oven and mix the thickened sauce in the dish with the cilantro sauce you made earlier. Give it a good stir to combine everything, then spoon it over the chicken and enjoy!
- Use fresh cilantro for the best flavor and vibrant color.
- Marinate the chicken for at least 30 minutes to let the flavors soak in.
- Cook the chicken over medium heat to keep it juicy and tender.
This dish is fresh and flavorful, thanks to the bright cilantro sauce. The combination of herbs and spices makes it both healthy and satisfying. It’s a great way to add a zesty twist to your usual chicken meals.
Serve this with steamed rice or warm tortillas to soak up the sauce. A side of grilled vegetables or a light salad can add a nice balance to the meal. Garnish with extra cilantro or a squeeze of lime for added freshness.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. The sauce can separate slightly but will mix back together when stirred.
