This vibrant grilled chicken is bursting with fresh cilantro and zesty lime flavors, making it perfect for a quick weeknight dinner or a weekend BBQ. It’s light, delicious, and sure to become a favorite in your recipe collection.
In a large freezer bag, toss together the chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper. Seal the bag and gently massage it to mix everything well. Add the chicken pieces, making sure they’re fully coated with the marinade. Pop the bag in the fridge and let it sit for at least 4 hours, turning it occasionally so the flavors soak in evenly.
When you’re ready to cook, heat your grill to medium and give the grates a quick oiling to prevent sticking. Take the chicken out of the marinade, letting any extra drip off, and discard the leftover marinade. Place the chicken on the grill and cook it covered for about 4 to 6 minutes on each side, or until it’s cooked through and the juices run clear.
Once done, take the chicken off the grill and let it rest for 4 to 5 minutes under some foil. This helps keep it juicy and flavorful when you serve.
- Marinate the chicken for at least 30 minutes to let the flavors fully develop.
- Use medium-high heat on the grill to get nice grill marks without drying out the meat.
- Let the chicken rest for a few minutes after grilling to keep it juicy.
This dish is bursting with fresh flavors from the zesty lime and fragrant cilantro. It’s light, healthy, and perfect for a quick weeknight dinner or a weekend barbecue. The marinade keeps the chicken juicy and tender every time.
Serve with a side of fresh salad, grilled vegetables, or cilantro-lime rice to complement the flavors. A dollop of creamy avocado or a squeeze of extra lime can add a refreshing finish.
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying it out, or use cold slices in salads or sandwiches for a quick meal.
