This low-carb pizza is packed with bold flavors from spicy chorizo and zesty salsa, making it a perfect keto-friendly treat. Crispy, cheesy, and satisfying, it’s a delicious way to enjoy pizza without the guilt.
Start by heating your oven to 400°F (200°C). In a microwave-safe bowl, combine the mozzarella and cream cheese, then microwave for about 1 ½ minutes until everything is melted and smooth. Give it a good stir, then add the almond flour, salt, oregano, garlic powder, and black pepper. Use your hands to mix everything into a dough. Once it’s combined, add the beaten egg and stir until fully incorporated.
Grab two large sheets of parchment paper and spray them with non-stick spray. Put the dough on one sheet and cover it with the other. Flatten it with your hands or a rolling pin until it’s about 10 inches across. Peel off the top parchment sheet, then transfer the bottom one with the dough onto a baking sheet. Use a fork to poke holes all over the dough to keep it from puffing up.
Pop the crust in the oven and bake until the bottom starts to turn golden brown, around 12 to 17 minutes. While the crust is baking, cook the chorizo in a microwave-safe bowl, covering it with a paper towel. Heat it in three one-minute bursts, stirring well each time.
When the crust is ready, take it out and sprinkle half a cup of mozzarella over it. Add the cooked chorizo, salsa, and chopped onion on top. Return it to the oven for another 4 to 6 minutes, until the cheese is melted and bubbly. Finish with some fresh cilantro leaves for a pop of flavor.
- Use parchment paper to prevent sticking when rolling out the dough.
- Cook the chorizo fully before adding it to the pizza to bring out its rich flavor.
- Keep an eye on the crust while baking; it should be golden and crisp but not burnt.
This pizza combines bold flavors with a low-carb crust, making it perfect for anyone following a keto lifestyle. The spicy chorizo pairs beautifully with tangy salsa, creating a satisfying meal that doesn’t feel like a diet food.
Serve this pizza hot, straight from the oven. Add a dollop of sour cream or guacamole on top for extra creaminess. A fresh green salad with a light vinaigrette also pairs nicely to balance the richness.
Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep the crust crispy. Avoid microwaving to prevent a soggy texture.
