These muffins combine the rich flavors of chocolate and pumpkin for a deliciously moist treat that's perfect any time of year. They're easy to make and sure to satisfy your sweet tooth with a lovely marbled twist.
Start by heating your oven to 350°F (175°C) and either grease a 12-cup muffin tin or line it with paper liners. In a medium bowl, whisk together the whole wheat flour, cinnamon, baking powder, baking soda, cloves, nutmeg, allspice, and salt until everything is well mixed.
In another bowl, combine the pumpkin puree, maple syrup, yogurt, eggs, and melted butter, whisking until smooth and lump-free. Add half of the dry ingredients to the wet mixture and gently stir just until combined, then add the rest and give it another gentle mix—try not to overwork the batter.
Split the batter evenly into two bowls. Stir the cocoa powder into one until just mixed, and fold the chocolate chips into the other. Both batters will be a bit thick, which is perfect.
Now, spoon about a tablespoon of pumpkin batter and a tablespoon of chocolate batter into each muffin cup, alternating as you go until the cups are about three-quarters full. Use a skewer or butter knife to swirl the two batters together in each cup, making a few gentle circles—don’t worry if the chocolate chips make it tricky, just swirl around them.
Pop the muffins into the oven and bake for 19 to 23 minutes, until a toothpick poked in comes out with just a few moist crumbs. Let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely. Enjoy!
- Use room temperature ingredients for better mixing and texture.
- Gently fold the batter to keep the muffins light and fluffy.
- Check doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs.
These muffins combine the rich flavors of chocolate and pumpkin in a beautiful swirl. They are moist, tender, and perfect for a cozy breakfast or snack. The balance of spices and sweetness makes them a crowd-pleaser any time of year.
Enjoy these muffins warm with a spread of butter or cream cheese. They also pair wonderfully with a hot cup of coffee or chai tea for a comforting treat.
Store muffins in an airtight container at room temperature for up to three days. For longer freshness, refrigerate for up to a week or freeze individually wrapped for up to three months. Warm before serving to refresh their softness.
